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Full tables start on a phone

Most people choose where to eat on their phone, often minutes before they go. We make sure they find you, like what they see, and book a table.

Where restaurants lose guests

Good food, empty tables

Four common leaks, and each of them is fixable.

01

Not on the map

Someone nearby searches for dinner and three other places show up. You’re fourth, or nowhere.

02

A menu nobody can find

Café Peri had 3,532 Google reviews but no website, so Google and AI assistants had nothing of its own to show.

03

Ads that don’t fill tables

Baku Lounge was paying 1.80 PLN a click for people who never came in.

04

A feed that doesn’t make anyone hungry

Bon Tacos opened with an Instagram profile of phone clips and one-off graphics.

Restaurants we’ve worked with

Three restaurants, three numbers

Each from the restaurant’s own Meta, Google or production data.

“Thanks to their expertise, especially in Google Maps and Google Ads, all our orders are handled efficiently and professionally.”

Baku Lounge · Google review, February 2026, translated from Polish by Google

Questions

From restaurant owners

The ones we hear on almost every first call.

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Yes. Baku Lounge’s Meta ads ran only during opening hours and only for locals looking for somewhere to eat, which is a big part of why the cost per click fell 82%.

Google and AI assistants rank and quote websites, not Instagram posts. Café Peri had thousands of reviews but no site; its first website got 2,280 Google clicks in five weeks.

Yes: reels, animated videos, product packshots and social posts. The Bon Tacos launch was 47 pieces of content in three weeks.

Yes. Café Peri is in Berlin. Search, ads, websites and reports all work online, wherever you are.